How to Make Perfect Chicken and Rice / Kao Mun Kai

Chicken and Rice / Kao Mun Kai. Khao man gai or khao mun gai, literally meaning oily rice [with] chicken, is one of the most popular Thai dishes; it can be found everywhere in Thailand from streetfood stalls to restaurants. It is originally from Hainan, China. In Thailand, khao man gai is served with cucumbers, chicken blood tofu, coriander, and a bowl of soup.

Chicken and Rice / Kao Mun Kai Khao = rice, Mun = fat. So this is "Fat Rice" or, in other words, rice cooked in chicken fat. Actually Khao Mun Kai is originaly from Hainan China, It is also called Hainan Chicken Rice.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken and rice / kao mun kai. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Khao man gai or khao mun gai, literally meaning oily rice [with] chicken, is one of the most popular Thai dishes; it can be found everywhere in Thailand from streetfood stalls to restaurants. It is originally from Hainan, China. In Thailand, khao man gai is served with cucumbers, chicken blood tofu, coriander, and a bowl of soup.

Chicken and Rice / Kao Mun Kai is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken and Rice / Kao Mun Kai is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Rice / Kao Mun Kai:

Get of Chicken and Soup.
Make ready 1 of whole chicken/ clean.
Make ready 2 cup of vegetables like parsnips,cabbage...
Take 1 tsp of salt.
Take 2 tbsp of soy sauce.
Get 1/2 tsp of black pepper.
Make ready 1 1/2 tbsp of sesame oil.
Get 2 tbsp of oyster sauce.
Get 2 clove of garlic.
Get 3 of coriander roots.
Prepare 2 1/2 liter of water.
Make ready of Rice.
Prepare 1/2 cup of chicken skin,trim from chicken.
Get 1 1/2 cup of jasmine rice.
Get 1 clove of ginger.
Make ready 1 clove of garlic.
Take of Ginger dipping sauce.
Prepare 20 of fresh hot chili or less.
Make ready 4 clove of garlic.
Get 1 clove of ginger.
Prepare 1/2 cup of fermented soya bean.
Make ready 1 tbsp of fish sauce.
Make ready 1/2 tbsp of brown sugar.
Make ready 1/2 tbsp of sweet soy sauce,or dark soy sauce.
Get 1 bunch of coriander.
Take 1 tbsp of lime juice.

Before becoming popular in Thailand, this dish was selling and very popular in Singapore, the best restaurant in singapore was "Suiky" This dish is still called Singapore chicken Rice. And no doubt Pratunam is the best place to try this dish. Khao Man Gai is the Thai version of a Hainanese Chicken and Rice. Save the oil for use in different recipes.

Instructions to make Chicken and Rice / Kao Mun Kai:

Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside.
On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out ...reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins.
Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar.
Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft.
Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire.
To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber.

Wash the jasmine rice in water until the water runs clear. Place the fried garlic, ginger, and bruised cilantro roots on top of the rice. You can add additional salt if needed (taste the chicken broth) or ground white pepper if desired. I LOVE kao mun gai, Hainan chicken rice, and any of its cousins, so I figured we had to try this. After reading the reviews, we decided to order one fried chicken and rice and one steamed chicken and rice..

So that's going to wrap this up with this special food chicken and rice / kao mun kai recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!