Recipe of Speedy Artichoke Dip Chicken

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Before you jump to Artichoke Dip Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to artichoke dip chicken recipe. To cook artichoke dip chicken you need 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Artichoke Dip Chicken:

1. You need 4-6 of large boneless skinless chicken breasts.
2. Take 12 ounces of cream cheese.
3. You need 1/2 cup of milk.
4. Prepare 6 oz of jar marinated artichoke hearts.
5. Prepare 1 tablespoon of smoked garlic powder.
6. Prepare 1 tablespoon of dried basil.
7. Get 1/2 teaspoon of dried red pepper flakes.
8. Prepare 1 cup of Parmesan cheese.
9. Use of Salt and pepper.

Instructions to make Artichoke Dip Chicken:

1. Preheat oven to 375 degrees.
2. Heat a large skillet over medium high heat with a little oil..
3. Season the chicken breasts on both sides with salt and pepper..
4. Sear the chicken on both sides until browned (do in 2 batches if necessary).
5. Place the chicken in a large baking dish..
6. In the skillet, turned down to medium low heat...place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency..
7. Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese..
8. Take the sauce off the heat and stir in the Parmesan cheese..
9. Spoon the artichoke sauce over the chicken, covering each piece completely..
10. Bake uncovered for 25-35 minutes (depending on the thickness of your chicken)..
11. You may also turn to broil for a few minutes at the end for a bit of browning..
12. Let rest a few minutes before serving..

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