Recipe of Homemade Pan Seared Minty Garlic Chicken Breast

Pan Seared Minty Garlic Chicken Breast.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pan seared minty garlic chicken breast. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Minty Garlic Chicken Breast is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Pan Seared Minty Garlic Chicken Breast is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pan seared minty garlic chicken breast using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Minty Garlic Chicken Breast:

1. Make ready of Chicken.
2. Make ready 2 of Boneless Skinless Chicken Breasts (thin Sliced).
3. Make ready 1/4 cup of Diced Tomatoes and Serranos Peppers (canned).
4. Get 1 Clove of Garlic, chopped.
5. Take 1 tbsp of chopped Mint.
6. Make ready 1 tbsp of butter, unsalted.
7. Make ready of Salt and Pepper, to season.
8. Take of Field Peas/Corn.
9. Make ready 1/4 Cup of Seasoned Field Peas and Snaps (canned).
10. Take 1/4 Cup of Corn (canned).
11. Take 1 tsp of seasoning salt.
12. Make ready of Pepper, to season.
13. Get of Rice.
14. Prepare 1/2 Cup of Jasmine Rice.
15. Take 1 Cup of Water.
16. Prepare of Salt, to season.
17. Make ready 1 tbsp of Cilantro Lime Seasoning.
18. Make ready 1 tbsp of butter, unsalted.
19. Get 1 tbsp of olive oil.

Instructions to make Pan Seared Minty Garlic Chicken Breast:

1. For the rice, add water into sauce pan and bring to a boil. Stir in rice, salt and olive oil and cover. Bring to a simmer for 15min. Add cilantro lime seasoning and butter and fluff with a fork..
2. In a small fry pan bring field peas, corn and seasoning to a medium heat and let is soak in the sauce from the cans, stirring occasionally..
3. For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don’t spread heavily)..
4. In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Let sear roughly 90sec. Flip over with garlic under the chicken now and continue to sear for another 90sec. Add in butter and place over the chicken..
5. Bring heat down to low and toss in the diced tomatoes and serrano peppers.once the internal temp of the chicken is 165° remove skillet from heat..
6. Plating: Add the rice in a small mound and surround one side with the beans and rice (they mix beautifully). Place chicken against rice and top with the tomatoes and peppers. Drizzle sauce from the skillet over the chicken..
7. Serve and enjoy!.

So that's going to wrap it up for this exceptional food pan seared minty garlic chicken breast recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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